The taste of
a better world
A TEA WITH ALL COLOMBIAN CULTURAL MIX
Organic, Single Origin Specialty Teas
We currently have three types of tea cultivated in the beautiful and exotic Andes Mountains of Colombia y guaranteed throughout the process, from harvest to delivery to the final customer that has key partners in each Bitaco® export market.
BLACK TEAS
We make smooth, “subtly sweet,” and mellow teas with a beautiful amber color and soft kind flavor, great body, and teasing hints of sweet fruit raisins and dried plums.
GREEN TEAS
Our green teas are smooth with a very gentle, mellow character and sweet, nutty flavors. The liquors have a beautiful lemon/jade crystal clear color.
WHITE TEAS
White Tea is known for coming out of the finest harvest, which guarantees that only the softest buds from the Camellia Sinensis are reaped, allowing so, to obtain a complex and balanced cup of tea.
BLACK TEAS
BLENDS
BESOS DE CACAO
Bitaco® BlackTea, Cocoa Husk, Cacao Nibs.
ANDEAN PRINCESS
Bitaco® Black Tea, Isabella Grape Skin, Andean Raspberry, Hibiscus Flower.
COFFEE KISSES
Bitaco® BlackTea, Coffee Beans.
COLOMBIAN CHAI
Bitaco® Black Tea, Cacao Nibs, Cloves, Cinnamon, Coffee Beans, and cardamom.
BLACK TEAS
BLENDS
TROPICAL CHARMING
Bitaco® Green Tea, Pear Guava, Soursop
MIST FOREST
Bitaco® GreenTea, Lulo, Starfruit, Mango
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CERTIFICATIONS
We provide to our customers clean, pure, and natural teas with full traceability and supported by social and environmental accountability
WATER AND BIODIVERSITY
We are surrounded by the Bitaco Regional Forest Reserve, where our tea garden coexists with a biological corridor that allows the conservation of flora and fauna.
WE FOSTER RURAL COMMUNITY
We work with the Agrícola Himalaya Foundation to develop and improve programs focusing on education especially for local children.
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